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luglio 2017
Abruzzo. The italian region ready to be revealed – The Culinary Traveler
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And one final lunch before heading back to Rome and it’s very special. Borgo Fonte Scura is the restaurant of a gorgeous hillside hotel that’s being prepped for a wedding when we arrive.
Daniele D’ALBERTO – Charming Italian Chef
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Lo chef, 29 anni, dopo le prime esperienze nell’alta ristorazione presso Villa San Carlo Borromeo a Milano e presso il Baglioni a Venezia.
